Potato Salad

Yields 2 servings

Prep Time: 5 minutes

Cook Time: 5 minutes



  • ½ pound new potatoes, scrubbed
  • 1 cup water
  • 2 tablespoons Greek yogurt
  • 2 tablespoons buttermilk
  • 1 garlic clove, minced
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon dill, chopped
  • ½ teaspoon salt


  1. ADD potatoes and water to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Steam and press Start/Cancel.
  4. MIX the Greek yogurt, buttermilk, garlic, black pepper, lemon zest, and dill in a large bowl until well combined. Set aside.
  5. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  6. DRAIN the potatoes. Slice them in half and toss in yogurt dressing.
  7. SERVE the potato salad at room temperature.