Potato Salad

Yields 4 servings 

Prep Time: 6 minutes

Cook Time: 10 minutes

 

Ingredients

  • 1 pound new potatoes, scrubbed
  • 1 cup water
  • ¼ cup Greek yogurt
  • ¼ cup buttermilk
  • 1 garlic clove, minced 
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh dill, chopped 
  • Salt and pepper, to taste

Directions

  1. ADD potatoes and water to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Steam Potatoes, set the time for 5 minutes, and press On/Start.
  4. MIX the greek yogurt, buttermilk, garlic, lemon zest, and dill in a large bowl until well combined Set aside.
  5. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  6. DRAIN the potatoes. Slice them in half and toss yogurt dressing.
  7. SERVE the potato salad at room temperature.