Pork & Ginger Congee


Yields 3 servings

Prep Time: 1 minute

Cook Time: 5 minutes



  • 6 ounces ground pork
  • 1½-inch piece ginger, peeled & grated 
  • 2 garlic cloves, minced
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon granulated sugar
  • 1½ tablespoons soy sauce
  • ½ cup uncooked jasmine rice, washed & rinsed
  • 4 cups water
  • Salt & white pepper, to taste
  • Peanuts, chopped, for garnish
  • Scallions, for garnish


  1. ADD all the ingredients to the Cosori Pressure Cooker and mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Porridge and press Start/Cancel.
  4. NATURAL RELEASE for 15 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. SELECT Sauté, press Start/Cancel, and cook until it reaches the desired thickness.
  6. SEASON to taste with salt and white pepper.
  7. SERVE the porridge in bowls and top with chopped peanuts, scallions, and soy sauce to taste.