Peach Cobbler

Yields 4-6 Servings

Prep Time: 2 Minutes

Cook Time: 20 Minutes



  • Melted butter, or PAM
  • 1 (15 ounce) can sliced peaches
  • 1 (21 ounce) can peach pie filling
  • 1 Box of yellow cake mix
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 cup water
  • Vanilla ice cream, optional


  1. GREASE a 7.5 inch (48 ounce) ceramic ramekin with butter or pam. Set aside..
  2. MIX together the can sliced peaches and peach pie filling. Add the peach filling on the bottom of the ramekin and spread evenly. Set aside.
  3. COMBINE the yellow cake mix, melted butter, cinnamon, and sugar in a separate bowl. Make sure all ingredients are well combined; the mixture will be thick and stiff.
  4. SPRINKLE the yellow cake mixture on top of peaches.
  5. CREATE a foil sling by folding a 20 inch long sheet of aluminum foil in half lengthwise twice to create a 3 in wide strip.
  6. PLACE a rack in the pressure cooker along with 1 cup of water. Place the peach and yellow cake filled ramekin on top.
  7. PLACE the ramekin atop the foil sling, for easy insertion and removal from the Cosori Pressure Cooker. Lower the cobbler onto the rack folding the sling inwards.
  8. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  9. SELECT Bake, adjust to “Less/Low”, and press On/Start.
  10. QUICK RELEASE, when done cooking and carefully remove the lid. Remove the cobbler from the pot.
  11. SERVE in a bowl with a scoop of Ice Cream