Orange and Maple Glazed Carrots

Yields 2 servings

Prep Time: 1 minute

Cook Time: 7 minutes



  • ¾-1 pound of 5-inch-long young carrots, rinsed & scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot
  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup
  • 3 tablespoons orange juice
  • ¼ teaspoon orange zest, grated
  • A pinch cinnamon
  • Toasted walnuts, for garnish


  1. ADD 1 cup of water to the Cosori Pressure Cooker along with the steamer rack. Place the carrots atop the steamer rack.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Steam, set time for 2 minutes, and press Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove the lid. Remove carrots and set aside. Clean the inner pot.
  5. SELECT Sauté and press Start/Cancel. Allow the pressure cooker to heat up.
  6. ADD the butter, salt, maple syrup, orange juice, orange zest, and cinnamon until it boils, about 5 minutes. Press Start/Cancel.
  7. ADD the carrots to the pot and coat with the glaze.
  8. SERVE glazed with toasted walnuts on top for garnish and crunch.