Orange and Maple Glazed Carrots

Yields 4 SERVINGS 

PREP Time: 1 minute

COOK TIME: 7 minutes



  • 1½ pounds of 5 inch long young carrots, rinsed and scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ¼ cup maple syrup
  • ⅓ cup orange juice
  • ½ teaspoon grated orange zest
  • Pinch cinnamon
  • Toasted walnuts, for garnish


  1. ADD 1 c of water to the Cosori Pressure Cooker along with the steamer rack. Place the carrots atop the steamer rack.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Steam Vegetables, adjust to “Less/Low”, and press On/Start.
  4. QUICK RELEASE, when done cooking and carefully remove the lid.  Remove carrots and set aside. Clean the inner pot.
  5. SELECT Saute/Brown and press On/Start. Allow the pressure cooker to heat up.
  6. ADD the butter, salt, maple syrup, orange juice, orange zest, and cinnamon until it boils, about 5 minutes. Press Stop/Cancel.
  7. ADD the carrots to the pot and coat with the glaze.
  8. SERVE glazed with toasted walnuts on top for garnish and crunch.