Oatmeal with Berries & Almonds

AdobeStock_152628713.jpeg

Yields 2-3 servings 

Prep Time: 1 minute

Cook Time: 25 minutes

 

Ingredients

  • 1 cup steel-cut oats
  • 1½ cups whole milk
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • A pinch salt
  • Light brown sugar, for topping
  • Fresh raspberries, for topping
  • Fresh blueberries, for topping
  • Toasted almonds, for topping

Directions

  1. ADD oats, milk, maple syrup, vanilla, and salt to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Porridge, set time for 2 minutes, and press the Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove lid.
  5. STIR oatmeal, portion into bowls, and top with brown sugar.
  6. ALLOW the heat from the porridge to melt the brown sugar.
  7. TOP with fresh raspberries, blueberries, and toasted almonds.