Mushroom Brown Rice Pilaf

Yields 3 servings 

Prep Time: 10 minutes 

Cook Time: 20 minutes

 

Ingredients

  • 1 tablespoon olive oil
  • ⅓ cup onions, diced
  • 3 ounces mushrooms, sliced
  • 1 cup brown rice, washed and rinsed
  • 1¼ cups chicken stock
  • 1 tablespoon butter
  • ¼ cup Parmesan cheese, grated

Directions

  1. SELECT Sauté on the Cosori Pressure Cooker, add in your oil, and press Start/Cancel. Allow the pressure cooker to heat up.
  2. ADD the onions and mushrooms, and sauté for 3 minutes.
  3. MIX in the brown rice and chicken stock. Press Start/Cancel.
  4. SECURE THE LID to the pressure cooker, making sure the pressure release valve is in the locked position.
  5. SELECT Rice, set time for 20 minutes, and press Start/Cancel.  
  6. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  7. TOSS in the butter and Parmesan cheese, mix thoroughly.