Mushroom Brown Rice Pilaf

Yields 9-12 Servings 

Prep Time: 10 Minutes 

Cook Time: 20 Minutes

 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onions, diced
  • 8 ounces mushrooms, sliced
  • 3 cups brown rice, washed and rinsed
  • 4½ cups chicken stock
  • 4 tablespoons butter
  • 1 cup parmesan cheese, grated

Directions

  1. SELECT Saute/Brown on the Cosori Pressure Cooker, add in your oil, and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the onions and saute for 3 minutes.
  3. MIX in the brown rice, mushrooms, and chicken stock. Press Stop/Cancel.
  4. SECURE THE LID to the pressure cooker, and make sure the pressure release valve is in the lock position.
  5. SELECT Brown Rice, adjust to “More/High”, and press On/Start.
  6. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  7. TOSS in the butter and parmesan cheese, mix thoroughly.