Mexican Rice

Yields 2-3 servings

Prep Time: 4 minutes

Cook Time: 8 minutes



  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup white rice
  • 1 cup chicken broth
  • ½ cup tomato paste 
  • 4 garlic cloves, minced
  • 2 tablespoons ground cumin
  • Salt, to taste


  1. SELECT Sauté on the Cosori Pressure Cooker and press Start/Cancel. Allow the pressure cooker to heat up.
  2. ADD the oil and the chopped onions in the pot and cook for 5 minutes.
  3. ADD the rest of the ingredients to the pot and mix well. Press Start/Cancel.
  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  5. SELECT Rice, set the time for 3 minutes, then press Start/Cancel.
  6. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  7. FLUFF the rice with a fork.