Mexican Rice

Yields 8 Servings 

Prep Time: 4 Minutes 

Cook Time: 8 MInutes



  • 3 cups white rice
  • 3 cups chicken broth
  • 1 cup of tomato paste 
  • 4 garlic cloves, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons ground cumin
  • Salt to taste


  1. SELECT Saute/Brown on the Cosori Pressure Cooker and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the oil and the chopped onions in the pot and cook for 5 minutes.
  3. ADD the rest of the ingredients ot the pot and mix well. Press Stop/Cancel.
  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  5. SELECT White Rice, adjust to “Less/Low”, then press On/Start.
  6. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  7. FLUFF the rice with a fork.