Garlic Broccoli

Yields 3-4 Servings 

Prep Time: 5 Minutes 

Cook Time: 3 Minutes



  • 1 cup water
  • 2 heads broccoli
  • 6 garlic cloves, minced
  • 1 tablespoons olive oil
  • Salt and pepper, to taste


  1. ADD the water to the Cosori Pressure Cooker along with a steamer rack and place the broccoli on top.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Steam Vegetables, adjust to “Less/Low”, and press On/Start.
  4. QUICK RELEASE when done cooking and carefully remove the lid and broccoli. Clean the inner pot.
  5. SELECT Saute/Brown and press On/Start. Allow the pressure cooker to heat up.
  6. PLACE remaining ingredients in the pot. Stir for 30 seconds.
  7. CUT the broccoli into pieces and add the cut broccoli to the pot. Cook for 30 more seconds.
  8. SEASON to taste with salt and pepper.