Creamy Polenta

Yields 4 servings

Prep Time: 1 minute

Cook Time: 10 minutes



  • ½ cup polenta
  • 2 cups chicken stock
  • 2 tablespoons unsalted butter
  • ¼ cup heavy cream
  • ½ cup Parmesan cheese, grated
  • Salt & pepper, to taste


  1. ADD the polenta and chicken stock to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Multigrain, set the time for 9 minutes, and then press Start/Cancel.
  4. QUICK RELEASE when done cooking, and carefully remove the lid.
  5. WHISK the polenta, until it looks homogenous and creamy.
  6. ADD in the butter, heavy cream, and Parmesan cheese, and whisk until creamy and cheese is melted.
  7. SEASON with salt and pepper and top with more Parmesan cheese.
  8. SERVE in bowls and top with sautéed mushrooms.