Corn Sauté

Yields 2 servings 

Prep Time: 2 minutes 

Cook Time: 5 minutes

 

Ingredients

  • ½ tablespoon oil
  • 1 scallion, sliced
  • 1 garlic clove, minced
  • 10-12 ounces frozen corn
  • 2 tablespoons butter, sliced
  • 1 teaspoon seasoning salt
  • 1 teaspoon black pepper
  • ¼ teaspoon chili powder

Directions

  1. SELECT Sauté on the Cosori Pressure Cooker, add the oil, and press Start/Cancel. Allow the pressure cooker to heat up.
  2. ADD the scallions and garlic to the pressure cooker. Cook for 2 to 3 minutes, stirring continually.
  3. ADD frozen corn and slices of butter. Stir and cook for 5 to 8 minutes.
  4. ADD the chili powder and mix well.
  5. SEASON to taste with seasoning salt and pepper.