Corn Sauté

YieldS 6 Servings

Prep Time: 5 Minutes

Cook Time: 15 Minutes



  • 1 tablespoon vegetable oil
  • 2 scallions, sliced
  • 4 garlic cloves, minced
  • 2 pounds fresh or frozen corn
  • ½ cup butter, cut into cubes
  • 1 teaspoon chilli powder
  • Salt and pepper, to taste


  1. SELECT Sauté/Brown on the Cosori Pressure Cooker, add the oil, and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the scallions and garlic to the pressure cooker. Cook for 2-3 minutes, stirring continually.
  3. ADD frozen corn and pieces of butter. Stir and cook for 5-8 minutes.
  4. ADD the chili powder and mix well.
  5. SEASON to taste with salt and pepper.
  6. SERVE warm.