Coconut Scented Quinoa

Yields 6 Servings 

Prep Time: 1 Minute 

Cook Time: 6 Minutes



  • 2 cups quinoa
  • 2 cups full fat coconut milk
  • 2 cups water
  • ⅓ cup toasted coconut chips


  1. ADD all the ingredients to the Cosori Pressure Cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Multigrain, adjust to “Less/Low”, and press On/Start.
  4. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. FLUFF the quinoa with a fork and garnish with toasted coconut chips.