Coconut Scented Quinoa

Yields 6 servings 

Prep Time: 1 minute

Cook Time: 6 minutes



  • 1 cup quinoa
  • 1 cup full fat coconut milk
  • 1 cup water
  • 3 tablespoons toasted coconut chips, for garnish


  1. ADD the quinoa, coconut milk, and water to the Cosori Pressure Cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Multigrain, set time for 6 minutes, and press Start/Cancel.
  4. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. FLUFF the quinoa with a fork and garnish with toasted coconut chips.