Yields 6 servings
Prep Time: 1 minute
Cook Time: 6 minutes
- 1 cup quinoa
- 1 cup full fat coconut milk
- 1 cup water
- 3 tablespoons toasted coconut chips, for garnish
- ADD the quinoa, coconut milk, and water to the Cosori Pressure Cooker. Mix well.
- SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
- SELECT Multigrain, set time for 6 minutes, and press Start/Cancel.
- NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
- FLUFF the quinoa with a fork and garnish with toasted coconut chips.