Coconut Rice Pudding

Yields 6 servings 

Prep Time: 2 minutes

Cook Time: 30 minutes



  • ⅔ cup sweet glutinous rice
  • 3 cups coconut milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • ⅓ cup white sugar
  • 1 cup coconut flakes


  1. POUR your rice in the Cosori Pressure Cooker along with your coconut milk and vanilla extract. Mix well.
  2. SECURE THE LID to the pressure cooker, and make sure the pressure release valve is in the locked position.
  3. SELECT Rice, set time for 25 minutes, and press Start/Cancel.
  4. MIX the egg and sugar until well combined in a small bowl. Set aside.
  5. NATURAL RELEASE for 15 minutes when rice is done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  6. TEMPER the egg mixture by ladling some coconut milk into your egg mixture and whisking it in. Repeat 3 times.
  7. WHISK your tempered egg mixture into the pot and stir for 5 minutes.
  8. ADD in the coconut flakes and mix well.
  9. SERVE chilled or rice out of the pot warm.