Cilantro Lime Rice

Yields 6 Servings 

Prep Time: 3 Minute 

Cook Time: 11 Minutes



  • 2 cups long grain white rice, washed and rinsed
  • 2 cups water
  • 4 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 lime, juiced
  • 6 tablespoons freshly chopped cilantro 


  1. ADD the rice, water, 3 tbs oil, and garlic to the pressure cooker pot and mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position
  3. SELECT White Rice on the Cosori Pressure Cooker, adjust to “Less/Low”, press On/Start.
  4. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. ADD the last tablespoon of oil, chopped cilantro, and squeeze one lime on top. Mix well. Season to taste.