Spaghetti with Meat Sauce


Yields 5-6 SERVINGS 

PREP TIME: 5 Minutes 

COOK TIME: 7 Minutes  



  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper 
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons italian seasoning
  • ¼ teaspoon crushed red pepper 
  • 1 (25 ounces) jar marinara or tomato sauce 
  • 8 ounces dried spaghetti, halved
  • 2 cups water
  • Salt & pepper, to taste
  • Grated parmesan cheese for serving


  1. SELECT Saute/Brown on the Cosori Pressure Cooker, adjust to “More/High”, then press On/Start. Allow the pressure cooker to heat up.
  2. ADD the oil and allow to heat for 30 seconds.
  3. ADD the ground beef, salt, and pepper. Break apart the ground beef and cook for 8 minutes. Press Stop/Cancel.  
  4. MIX in the onion, garlic, italian seasoning, crushed red pepper. and tomato sauce. Mix well.
  5. LAYER the spaghetti evenly on top of the sauce and cover with water.
  6. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  7. SELECT Meat/Stew, set time for 6 minutes, then press On/Start.
  8. QUICK RELEASE, when done cooking and carefully remove the lid. Mix well.
  9. SEASON to taste with salt and pepper to taste.
  10. SERVE with buttery and toasty garlic bread and garnish with parmesan cheese.