Southern Indian Beef Curry


Yields 4-6 servings 

Prep Time: 5 minutes 

Cook Time: 1 hour 



  • 2 tablespoons oil
  • 1 pound beef chuck roast, cut into 1-inch cubes
  • 2 garlic cloves, minced
  • ¼ white onion, chopped 
  • ¼ cup tomatoes, chopped & drained 
  • ½ tablespoon ginger, grated
  • ½ teaspoon garam masala
  • ½ tablespoon ground turmeric
  • ½ tablespoon ground cumin
  • ½ tablespoon chili powder
  • ½ tablespoon ground coriander
  • ¼ cup cilantro, chopped
  • ½ medium piper potato, chopped
  • 1 cup coconut milk


  1. SELECT Sauté on the Cosori Pressure Cooker, add the oil, and press Start/Cancel. Allow the pressure cooker to heat up.
  2. SEAR the meat in small batches for 3 to 5 minutes each side until nicely browned. Take out of pot and set aside.
  3. ADD in your minced garlic, chopped onion, tomatoes, and ginger. Mix well and cook for 5 minutes.
  4. ADD in all the spices and mix well. Cook for 10 minutes, creating a paste.
  5. PUT the beef back in the pot along with the potatoes and coconut milk.
  6. SELECT Meat/Stew, set time for 35 minutes, and press Start/Cancel.
  7. NATURAL RELEASE for 15 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  8. SELECT Sauté and press Start/Cancel.  
  9. BOIL the curry until it reaches desired thickness.
  10. SERVE curry over rice.