Southern Indian Beef Curry


Yields 4-6 Servings 

Prep Time: 5 Minutes 

Cook Time: 1 hour 



  • 6 tablespoons oil
  • 1 (2-3 pounds) beef chuck roast, cut into 1 inch cubes
  • 4 garlic cloves, minced
  • ½ white onion, chopped 
  • ½ cup chopped tomatoes, drained 
  • 1 tablespoon grated ginger
  • 1 teaspoon garam masala
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ground coriander
  • 1 medium piper potato, chopped 
  • A handful of Cilantro
  • 2 cups coconut milk


  1. SELECT Saute/Brown on the Cosori Pressure Cooker, add the oil, adjust to “More/High”, then press On/Start. Allow you pressure cooker to heat up.
  2. SEAR the meat in small batches for 2-3 minutes each side until nicely browned. Take out of pot and set aside.
  3. ADD in your minced garlic, chopped onion, tomatoes, and ginger. Mix well and cook for 5 minutes.
  4. ADD in all the spices and mix well. Cook them for 10 minutes, creating a paste.
  5. PUT the beef back in the pot along with the potatoes and coconut milk.
  6. SELECT Meat/Stew, set time for 35 minutes, and press On/Start.
  7. NATURAL RELEASE for 15 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  8. SELECT Saute/Brown, adjust to “More/High”, and press On/Start.  
  9. BOIL the curry until it reaches desired thickness.
  10. SERVE curry over rice with some freshly chopped Cilantro.