Quick Deviled Eggs


Yields 2 servings 

Prep Time: 5 minutes 

Cook Time: 7 minutes



  • 4 eggs
  • 1 cup water
  • ⅓ cup hummus
  • Salt & pepper, to taste
  • A pinch paprika, for garnish
  • Chives, chopped, for garnish


  1. PLACE eggs on top of a steamer rack in the Cosori Pressure Cooker with water.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Beans, Adjust to “Less”, and press Start/Cancel.
  4. QUICK RELEASE, when done cooking and carefully remove the lid. Place eggs in an ice water bath.
  5. REMOVE the shell from the cooled egg, cut the eggs in half, and remove yolk.
  6. MIX together the cooked egg yolk and hummus until it is smooth.
  7. SEASON the yolk mixture to taste with salt and pepper.
  8. FILL the hollowed egg white halves with the yolk mixture.
  9. GARNISH with paprika and chives.