Quick Deviled Eggs


YieldS 4 Servings 

Prep Time: 5 Minutes 

Cook Time: 7 Minutes



  • 6 eggs
  • 2 cups water
  • ¾ cup hummus
  • Salt and pepper, to taste
  • Pinch of paprika
  • chopped chives, garnish


  1. PLACE eggs on top of a steamer rack in Cosori Pressure Cooker along with with the water
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Steam and press Start/Stop.
  4. QUICK RELEASE, when done cooking and carefully remove the lid. Place eggs in a cool water bath.
  5. REMOVE the shell from the cooled egg and cut the eggs in half and remove yolk.
  6. MIX together the cooked egg yolk and hummus until it is smooth.
  7. SEASON the yolk mixture to taste with salt and pepper.
  8. FILL the hollowed egg white halves with the yolk mixture.
  9. GARNISH with paprika and chives.