Pasta Fagioli

Yields 8 Servings

Prep Time: 10 Minutes

Cook Time: 4-8 Hours

 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium red onion, diced
  • 1 garlic clove, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups beef broth
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 (15 ounce) can cannellini beans, drained
  • 1 cup gomiti pasta, uncooked
  • Salt and pepper, to taste

Directions

  1. SELECT Saute/Brown on the Cosori Pressure Cooker, adjust to “More/High”, and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the olive oil and ground beef to the pressure cooker. Cook for 10 minutes until browned and no longer pink. Press Stop/Cancel.
  3. ADD the rest of the ingredients except for the beans and pasta.
  4. SELECT Slow Cook and adjust to “More/High” to cook for 4 hours. Cover with glass lid and press the On/Start.
  5. STIR in the pasta and beans at the 30 minute mark. Cook for the remaining 30 minutes.
  6. DISCARD the bay eaves when done cooking.
  7. SERVE in bowls with some slices of french bread.