General Tso's Chicken

Yields 2 servings

Prep Time: 5 minutes

Cook Time: 15 minutes



  • 1 pound chicken breast, cubed
  • 3 tablespoons rice wine vinegar
  • 3½ tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1½ tablespoons brown sugar
  • ⅛ teaspoon ginger, grated
  • 1 garlic clove, minced
  • ½ teaspoon crushed red pepper
  • 1 tablespoon cornstarch
  • 1 green onion, chopped


  1. ADD cubed chicken, vinegar, 3 tablespoons soy sauce, hoisin sauce, brown sugar, ginger, garlic, and red pepper to the Cosori Pressure Cooker, and stir well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Poultry, Adjust to “Less”, and press Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove the lid.
  5. SELECT Sauté and press Start/Cancel.
  6. WHISK together the cornstarch and ½ tablespoon of soy sauce in a small bowl and add it to the pot. Mix well.
  7. COOK until mixture becomes thick and bubbly, about 2 minutes.
  8. SERVE with chopped green onions.