Classic Chicken & Vegetable Soup

Yields 3-4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

 

Ingredients

  • 1 cup leeks, chopped
  • ½ cup carrot, chopped
  • ½ cup celery, chopped
  • 1 garlic clove, minced
  • 3 sprigs thyme
  • ½ tablespoon salt
  • ½ teaspoon pepper
  • 1 pound boneless, skinless chicken thighs, cubed
  • ½ cup white wine
  • 4 cups chicken broth
  • ½ cup zucchini, chopped
  • 1 teaspoon fresh lemon juice
  • ¼ cup parsley, chopped

Directions

  1. ADD the leeks, carrot, celery, garlic, thyme, salt, pepper, chicken, wine, and broth in the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Soup and press Start/Cancel.
  4. QUICK RELEASE when done cooking, carefully remove the lid, and discard the sprigs of thyme.
  5. ADD the zucchini, lemon juice, and parsley to the soup. Mix well.
  6. SEASON the soup to taste with salt and pepper.