Classic Chicken & Vegetable Soup

YieldS 6-8 servings 

Prep Time: 15 minutes 

Cook Time: 25 minutes



  • 2 cups chopped leeks
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 tablespoon garlic
  • 6 sprigs of thyme
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 1(3-4 pounds) whole chicken
  • 1 cup white wine
  • 8 cups chicken broth or water
  • 1 cup zucchini, chopped
  • ½ lemon, squeezed
  • ½ cup chopped parsley


  1. ADD the leeks, carrots, celery, garlic, thyme, salt, pepper, chicken, wine and broth in Cosori Pressure Cooker
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Soup and press On/Start.
  4. QUICK RELEASE, when done cooking and carefully remove the lid.
  5. REMOVE the chicken out of soup and place on a cutting board to cool. While the chicken is cooling, discard the sprigs of thyme.
  6. ADD the zucchini, lemon, and parsley to soup.
  7. DISCARD the skin and bones from the chicken and cut meat into ½ in pieces.
  8. ADD the chicken meat back to soup and mix well.
  9. SEASON the soup to taste with salt and pepper.