Chicken Tortilla Soup

Yields 3 servings

Prep Time: 5 minutes

Cook Time: 15 minutes



  • 2 cups chicken broth
  • 1 cup vegetable broth
  • 3 ounces tomato paste
  • ½ packet of taco seasoning
  • 1 teaspoon chili powder
  • ½ tablespoon ground cumin
  • ¼ teaspoon salt
  • 1 garlic clove, minced
  • ½ large onion, diced
  • 12 ounces cooked chicken breast, cubed
  • 2 teaspoons fresh lime juice
  • Tortilla strips (optional)
  • 1 avocado, sliced (optional)


  1. ADD the chicken broth, vegetable broth, tomato paste, taco seasoning, chili powder, cumin, salt, garlic, and onion into the Cosori Pressure Cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Soup, Adjust to “Less”, and press Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove the lid.
  5. SELECT Sauté and press Start/Cancel. Allow the pressure cooker to heat up.
  6. ADD the pre-cooked chicken and lime juice into the cooker. Stir, and cook for 2 to 3 minutes.
  7. SERVE with avocado and tortilla strips, and enjoy.