Chicken Tortilla Soup

Yields 4-6 servings 

Prep Time: 5 minutes 

Cook Time: 17 minutes



  • 4 cups chicken broth 
  • 2 cups vegetable broth 
  • 6 ounces tomato paste 
  • 1 packet of taco seasoning 
  • 2 teaspoons chili powder 
  • 1 tablespoon cumin 
  • ½ teaspoon salt 
  • 2 garlic cloves, minced 
  • 1 large onion, diced 
  • 1½ pounds cooked chicken breast, cubed 
  • ½ lime, juiced 
  • Tortilla strips (optional) 
  • 2 avocados (optional) 


  1. ADD the chicken broth, vegetable broth, tomato paste, taco seasoning, chili powder, cumin, salt, garlic, and onion into the Cosori Pressure Cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Soup function, adjust to “Less/Low”, and press On/Start.
  4. QUICK RELEASE, when done cooking and carefully remove the lid.
  5. SELECT Sauté/Brown and press On/Start. Allow the pressure cooker to heat up.
  6. ADD the pre-cooked chicken, and squeeze half of a lime into the cooker. Stir, and cook for 2-3 minutes.
  7. SERVE with avocado and tortilla strips, and enjoy