Chicken Tacos

Yields 4-5 servings 

Prep Time: 5 minutes 

Cook Time: 15 minutes

 

Ingredients

Chicken Taco Filling:

  • 1 pound chicken breast
  • ½ yellow onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (10 ounces) fire roasted diced tomatoes
  • ¼ cup chicken broth
  • ½ tablespoon chili powder
  • 1 tablespoon taco seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cumin

Finished Taco:

  • Tortilla
  • Pico de Gallo (optional)
  • Guacamole (optional)

Directions

  1. ADD all filling ingredients to the Cosori Pressure Cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Poultry on the cooker, Adjust to “Low”, and press Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove the lid.
  5. SHRED the chicken with a fork.
  6. SERVE the chicken on a tortilla with pico de gallo, guacamole, or other toppings of your choice.