Chicken Tacos

YieldS 4-5 servings 

Prep Time: 5 Minutes 

Cook Time: 15 Minutes

 

Ingredients

Chicken Taco Filling:

  • 2 pounds chicken breast, frozen
  • 1 yellow onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (10 ounce) can fire roasted diced tomatoes
  • ¼ cup chicken broth
  • 1 tablespoon chili powder
  • 2 tablespoons taco seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cumin

Finished Taco

  • Tortilla
  • Pico de Gallo (optional)
  • Guacamole (optional)

Directions

  1. ADD all ingredients in pressure cooker. Mix well.
  2. SECURE THE LID on the pressure cooker, and make sure the pressure release valve is in the lock position.
  3. SELECT Poultry on the Cosori Pressure Cooker and press On/Start.
  4. QUICK RELEASE, when done cooking and carefully remove the lid.
  5. SHRED the chicken with a fork.
  6. SERVE the chicken on tortillas with pico de gallo, guacamole, or other toppings of your choice.