Mongolian Beef


Yields 2 servings

Prep Time: 8 minutes

Cook Time: 26 minutes 



  • 1 tablespoon olive oil
  • 1 pound top sirloin or flank steak, quartered 
  • ½ teaspoon ginger, grated
  • 1 garlic clove, minced
  • ¼ cup water
  • ½ cup soy sauce
  • ¾ cup brown sugar
  • 1 tablespoon cornstarch 
  • 1½ tablespoons cold water
  • Scallions, chopped, for garnish
  • Sesame seeds, toasted, for garnish


  1. SELECT Sauté on the Cosori Pressure Cooker and press Start/Cancel. Allow the pressure cooker to heat up.
  2. ADD the olive oil and meat to the pot and allow to brown for 1 minute.
  3. ADD the ginger, garlic, water, and soy sauce to the pot. Mix well and press Start/Cancel.
  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  5. SELECT Meat/Stew, Adjust to “Less”, and press Start/Cancel.
  6. QUICK RELEASE when done cooking and carefully remove the lid.
  7. SELECT Sauté, add the dark brown sugar, mix well, and press Start/Cancel. Allow the pressure cooker to heat up.
  8. MAKE A SLURRY by mixing the cornstarch and cold water in a small bowl until well combined. Add the slurry to the pot and mix well.
  9. COOK the beef until the sauce thickens to your desired consistency.
  10. GARNISH with chopped scallions and toasted sesame seeds.