Mongolian Beef


Yields 3-4 servings 

Prep Time: 8 minutes

Cook Time: 26 minutes



  • 2 pounds top sirloin or flank steak, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon ginger, minced
  • 2-3 garlic cloves, minced
  • ½ cup water 
  • 1 cup soy sauce
  • 1½ cups dark brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Green onions, chopped
  • Toasted sesame seeds, for garnish



  1. SELECT Sauté/Brown on the Cosori Pressure Cooker and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the olive oil and meat in the pot and allow to brown for 1 minute.
  3. ADD the ginger, garlic, water, and soy sauce to the pot. Mix well and press Stop/Cancel.
  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  5. SELECT Meat/Stew, adjust to “Less/Low”, and press On/Start.
  6. QUICK RELEASE, when done cooking and carefully remove the lid.
  7. SELECT Sauté/Brown, add the dark brown sugar, mix well, and press On/Start. Allow the pressure cooker to heat up.
  8. MAKE A SLURRY by mixing the cornstarch and cold water in a small bowl until well combined. Add the slurry to the pot and mix well.
  9. COOK the beef until the sauce thickens to your desired consistency.
  10. TOP with chopped scallions and toasted sesame seeds for garnish.