Beef Stew

Yields 4-6 servings 

Prep Time: 10 minutes 

Cook Time: 40 minutes



  • 2 tablespoons oil
  • 2 pounds beef stew meat, 1-1½ inch pieces
  • 1 tablespoon flour
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoons tomato paste
  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 2 garlic cloves, finely chopped
  • 1 cup red wine
  • 2 bay leaves
  • 4 sprigs thyme
  • 2 cups potato, cubed
  • 2 teaspoons worcestershire sauce
  • 4 cups beef stock



  1. SELECT Sauté/Brown function on the Cosori Pressure Cooker, then press adjust to More/High, followed by On/Start. Add 1 tbs of oil to pot. Allow the pressure cooker to heat up
  2. DREDGE the beef in flour, salt, and pepper until well coated in flour.
  3. ADD half of coated beef mixture into the preheated pot in an even layer and brown.
  4. BROWN the meat on each side for 5-7 minutes, allowing the meat to develop brown crust on each side.
  5. ADD 1 tbs of oil to the pot and repeat the browning process with the second half of meat.
  6. ADD all remaining ingredients. Stir until combined, scraping the bottom for any brown bits that may have stuck to pot.
  7. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  8. SELECT, Meat/Stew and press On/Start.
  9. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  10. SEASON with salt and pepper to taste.