Baby Back Ribs


Yields 1-2 servings 

Prep Time: 24 hours 5 minutes 

Cook Time: 40 minutes



Dry Rub:

  • 1 tablespoon kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • ½ tablespoon white sugar
  • ½ tablespoon dark brown sugar
  • ½ tablespoon ground mustard
  • ½ teaspoon cayenne pepper 
  • ½ teaspoon cumin
  • ½ teaspoon ground celery seed
  • ½ teaspoon dried oregano


  • 1 pound rack baby back ribs, quartered 
  • 1 tablespoon oil
  • 1 cup water
  • Barbeque sauce of choice


  1. MIX all of the dry rub ingredients until well combined. Set aside.
  2. SEASON the ribs with about 1 tablespoon of dry rub, until all the ribs are covered.
  3. WRAP the ribs with plastic wrap and store in the fridge overnight.
  4. SELECT Sauté on the Cosori Pressure Cooker and press Start/Cancel. Allow the pressure cooker to heat up.
  5. ADD the oil and allow to heat up for 30 seconds.
  6. BROWN your ribs in the hot oil meat-side down, about 5 minutes. Remove them from the pressure cooker. You may may need to work in batches.
  7. PLACE a rack along with 1 cup of water to the pressure cooker inner pot and arrange the ribs atop the rack.
  8. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  9. SELECT Meat/Stew and press Start/Cancel.
  10. QUICK RELEASE when done cooking and carefully remove the lid.
  11. REMOVE the ribs carefully from the pressure cooker and onto a foil-lined baking sheet.
  12. BROIL the ribs in a broiler with some barbecue sauce of your choice and some more of the rub until a nice crust forms, about 5 to 10 minutes.