Baba Ganoush



PREP TIME: 5 Minutes

COOK TIME: 12 Minutes



  • 2 pounds eggplant, peeled and chopped
  • ½ cup extra-virgin olive oil
  • ⅓ cup tahini 
  • 2 garlic cloves
  • 2½ tablespoons fresh lemon juice 
  • ¼ teaspoon ground cumin
  • Pinch smoked paprika
  • Salt and pepper, to taste
  • Pita bread, for serving


  1. ADD 1 cup of water along with a steamer rack to the Cosori Pressure Cooker.
  2. PLACE the eggplant atop the steamer rack.
  3. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  4. SELECT Steam Vegetables, adjust to “More/High”, and press On/Start.
  5. QUICK RELEASE, when done cooking and carefully remove the lid.
  6. BLEND the steamed eggplant and all the ingredients in blender or food processor until smooth.
  7. SEASON to taste with salt and pepper.
  8. SERVE with a side of pita bread.