Cinnamon Oats


Yields 2 servings 

Prep Time: 1 minute 

Cook Time: 25 minutes




  • ½ cup steel-cut oats
  • 1½ cups water
  • 1 teaspoon ground cinnamon
  • Optional toppings: Milk, Honey, Brown Sugar, Toasted Nuts


  1. ADD the steel-cut oats, water, and cinnamon into the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Porridge and press Start/Cancel.
  4. NATURAL RELEASE for 15 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. STIR oatmeal and portion into bowls.
  6. SERVE with milk, honey, brown sugar, toasted nuts, or toppings of your choice.