Cinnamon Oats

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Yields 6-8 Servings 

Prep Time: 5 Minutes 

Cook Time: 25 Minutes                      

 

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • 1 teaspoon ground cinnamon
  • Optional toppings: Milk, Honey, Brown Sugar, Toasted Nuts

Directions

  1. ADD the steel cut oats, water, and cinnamon into the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Multigrain and press the On/Start.
  4. NATURAL RELEASE for 15 Minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid.
  5. STIR oatmeal and portion in bowls.
  6. SERVE with milk, honey, brown sugar, toasted nuts, or toppings of your choice.