Creamed Corn

Yields 6-8 servings 

Prep Time: 5 minutes

Cook Time: 24 minutes


  • 2 sticks (1 cup) butter 

  • 1 white onion, diced 

  • 6 cups frozen corn 

  • 3 cups heavy cream

  • 1½ teaspoons salt 

  • Black pepper, to taste


  1. SELECT Sauté/Brown on the Cosori Pressure Cooker, Adjust to “More/High”, and press On/Start.

  2. ADD butter and melt for 1 minute.

  3. ADD in onions and cook for 8 minutes or until translucent.

  4. MIX corn and heavy cream in the pot and let it come to a simmer.

  5. BOIL the mixture for 15 minutes, then press Stop/Cancel.

  6. BLEND with an immersion blender until smooth, if desired.

  7. SEASON with salt and add black pepper to taste. Mix well and serve.