Sweet Potato Mash with Maple Syrup

Yields 6-8 servings

Prep Time: 10 minutes

Cook Time: 15 minutes


  • 3 large sweet potatoes, chopped into 1-inch cubes

  • 2 large white sweet potatoes, chopped into 1-inch cubes

  • 1 stick (½ cup) butter, cubed

  • 3 tablespoons maple syrup


  1. DESKIN all potatoes and cut into 1-inch cubes.

  2. INSERT steamer rack into the Cosori Pressure Cooker inner pot and add 2 cups of water.

  3. PLACE chopped potatoes onto the steamer rack.

  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.

  5. SELECT Steam Potatoes, Adjust to “Less/Low”, and press On/Start.

  6. QUICK RELEASE when done cooking and carefully remove the lid.

  7. DRAIN potatoes and transfer to a mixing bowl.

  8. ADD butter and maple syrup, then mash or beat well until combined to make a smooth mash. Then, serve.