Yields 3 cups
Prep Time: 8 hours or overnight
Cook Time: 45 minutes
1 cup white beans
4 garlic cloves, minced
3 tablespoons extra-virgin olive oil
2 tablespoons preserved lemon, finely chopped
1½ tablespoons lemon juice
½ teaspoon smoked paprika
2 tablespoons fresh dill, chopped
2 tablespoons mint, finely chopped
Salt, to taste
SOAK white beans in water for 8 hours or overnight.
DRAIN the beans and add to the Cosori Pressure Cooker inner pot.
ADD 6 cups of water to the pot and secure the lid
SELECT Beans/Stew and adjust cook time to 30 minutes. Then, press On/Start.
NATURAL RELEASE for 15 minutes, then drain beans.
ADD the remaining ingredients to a food processor or blender, and blend until smooth, or your desired consistency is reached.
STORE in the fridge for up to 3 days or serve immediately with a drizzle of olive oil and fresh lemon juice.