One Pot Macaroni and Cheese

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YIELD:  5-6 SERVINGS  | PREP TIME: 1M | COOK TIME: 5M | TOTAL TIME: 6M

INGREDIENTS

  • 1 lb elbow macaroni 
  • 1 tbs yellow mustard
  • 1 tbs Worcestershire sauce 
  • 2 tbs unsalted butter
  • 1 tsp hot sauce
  • 2 tsp salt
  • 4 c water
  • 1 (5oz) can evaporated milk
  • 2 c sharp cheddar cheese, shredded
  • 2 c colby jack cheese, shredded
  • ½ c cream cheese
  • ½ c Parmesan cheese
  • salt and pepper, to taste

INSTRUCTIONS

  1. Add the macaroni, mustard, Worcestershire, butter, hot sauce, salt, and water to the Cosori Pressure Cooker. 
  2. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  3. Press the [Manual] function, then press Pressure/Temp and use +/- to change the pressure level to 6. Press [Cook Time] and use +/- to set the time for 4 minutes. Press [Start].
  4. Once finished cooking, quick release and mix well, making sure most of the water is evaporated. You may use the [Sauté/Brown] function on Low to evaporate any residual water left in the pressure cooker.
  5. On the [Keep Warm] function, add in the evaporated milk and cheese, and mix well until all the cheese has melted, about 1 minute.  
  6. Season to taste with salt and pepper. 
 

Try out the recipe for yourself!