One Pot Spaghetti and Meatballs


YIELD:  5-6 servings  | Prep time: 5m | Cook time: 9m | Total time: 14m


  • 12 oz spaghetti pasta, broken in half
  • 1-2 lb frozen meatballs
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbs olive oil
  • 2 (24 oz) jar of marinara sauce
  • 1½ c water
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ tsp crushed red pepper 
  • salt and pepper, to taste


  1. Press the [Sauté] function and press Start on the Cosori Pressure Cooker.
  2. When ready, add the oil, onion, and garlic. Cook until onion is translucent, stirring constantly so the garlic does not burn, about 3 minutes.
  3. Press the [Stop/Cancel] function. 
  4. Add 1 jar of the marinara sauce and mix well.
  5. Scatter the noodles on top evenly and cover with the water. 
  6. Layer the meatballs on top of the sauce and cover with the other jar of marinara sauce.
  7. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  8. Press the [Manual] function, then press Pressure/Temp and use +/- to change the pressure level to 6. Press [Cook Time] and use +/- to set the time for 6 minutes. Press [Start].
  9. Once it has finished cooking, quick release and mix well. 
  10. Season with salt and pepper to taste.
  11. Serve with buttery and toasty garlic bread and garnish with parmesan cheese

Try out the recipe for yourself!