Creamy Polenta

Polenta.PNG

YIELD: 4 SERVINGS | PREP: 1M | COOK: 10M | TOTAL TIME: 21M

INGREDIENTS

  • 1 c polenta
  • 4 c chicken stock
  • ¼ c unsalted butter
  • ½ c heavy cream
  • 1 c grated Parmesan cheese
  • Salt & pepper, to taste
     

INSTRUCTIONS

  1. Add the polenta and chicken stock to the Cosori Pressure Cooker.
  2. Secure the lid on the pressure cooker and the pressure release valve is in the lock position.
  3. Press the [Multigrain] and then press Start.
  4. When done cooking, natural release for 10 minutes. Release any residual pressure that may still be left in the pressure cooker.
  5. The polenta may look watery. Whisk it until it looks homogenous and creamy
  6. On [Keep Warm] add in the butter, heavy cream, and Parmesan cheese and whisk until creamy and cheese is melted. 
  7. Season with salt and pepper and top with more parmesan cheese.
     
 

Try out the recipe for yourself!