Rice

YIELD: 2-4 SERVINGS | PREP: 5 MIN | COOK: 10-17 MIN | TOTAL TIME: 15-17M

INGREDIENTS

  • ½ teaspoon salt
  • ½ teaspoon virgin olive oil (optional)
  • nonstick cooking spray
  • see chart for correct water & rice measurement

INSTRUCTIONS 

  1. Rinse rice in strainer until water runs clear.
  2. Line inner pot with nonstick cooking spray.
  3. Place rice, water, olive oil, and salt into the inner pot.
  4. Secure and close lid. Select Rice using the Menu button and set the time based on your grain type.
  5. Press Start. It will take 5-10 minutes before pressurizing.
  6. Natural release pressure for 10 minutes and fluff rice with fork before serving.