Beet and Feta Salad

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YIELD: 4 SERVINGS | PREP: 5 MIN | COOK: 30 MIN | TOTAL TIME: 45 MIN

INGREDIENTS

  • 1 c water
  • 4 medium red beets, scrubbed
  • 4 oz feta cheese, cut in 1 in. cubes
  • 2-3 sprigs of thyme

Lemon Balsamic Vinaigrette:  

  • 2 garlic cloves, chopped
  • 1 tbs fresh lemon juice
  • 2 tbs balsamic vinegar
  • 3 tbs extra virgin olive oil
  • Salt & pepper, to taste

INSTRUCTIONS

  1. Add water to the Cosori Pressure Cooker, along with the steamer rack.
  2. Place the beets atop the rack and securely close the lid.
  3. Press the [Steam Potatoes] function, adjust to "High", and press Start.
  4. When done, natural release for 10 minutes, and allow to cool.
  5. Peel the beets under cold water and pat dry.
  6. Cut the beets into 1 in. cubes and set aside.
  7.  To make the vinaigrette, whisk together all the vinaigrette ingredients. Season with salt and pepper.
  8. Combine the cubed beets and feta with the lemon balsamic vinaigrette. 
  9. Garnish with fresh thyme leaves.
 

Try out the recipe for yourself!