Chimichurri Paste

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YIELD: 1 ¼ C | TOTAL PREP TIME: 28 m

INGREDIENTS

  • ¼ c vinegar
  • ½ lemon, juiced
  • 1 red onion, diced
  • 1 c flat leaf parsley
  • ¾ c fresh cilantro leaves, chopped
  • ¼ c fresh oregano leaves  
  • 6 garlic cloves, peeled  
  • ½ jalapeño
  • ⅛ tsp sea salt
  • ⅛ tsp ground black pepper
  • ¾ c oil

INSTRUCTIONS

  1. Place vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, jalapeño, salt, and pepper into the blender. 
  2. Pulse 9-10 times. 
  3. Stop the blender and scrape down the sides of the container with a spatula. Secure lid and continue to pulse 10 more times. 
  4. Open the container, and slowly pour in olive oil. Resecure the blender. 
  5. Slowly increase speed to high. Blend for 10 seconds or until desired consistency is reached.

INSTRUCTIONS

  1. Place vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, jalapeño, salt, and pepper into the blender. 
  2. Turn the dial to pulse and quickly release. Continue to pulse 9 -10 times. 
  3. Stop machine and scrape down the sides of the container with a spatula. Secure lid and continue to pulse 10 more times. 
  4. Open the container, and slowly pour olive oil and re-secure the lid. 
  5. Slowly increase speed to high. Blend for 10 seconds or until desired consistency is reached.
 

Try out the recipe for yourself!

Lemon Dressing

YIELD: 2 C | TOTAL PREP TIME: 10 MIN

INGREDIENTS

  • 1/2 c fresh lemon juice
  • 3 tbs dijon mustard
  • 2 tbs shallot
  • 1 small garlic clove
  • 1 tsp honey
  • 1 ½ c extra virgin olive oil
  • kosher salt
  • freshly ground black pepper

INSTRUCTIONS 

  1. Combine lemon, dijon, shallot, garlic, and honey in blender.
  2. After blending, add oil in and blend until fully incorporated.
  3. Taste dressing and add salt and pepper to taste.

INSTRUCTIONS 

  1. Combine lemon, dijon, shallot, garlic, and honey in blender.
  2. Turn blender on low and slowly add oil in until fully incorporated.
  3. Taste dressing and add salt and pepper to taste.
 

Try out the recipe for yourself!

Pesto Sauce

YIELD: 1 C | TOTAL TIME: 10m

INGREDIENTS

  • 4 c fresh basil leaves (from about 3 large bunches)
  • 1/3 c pine nuts, walnuts, or almonds, untoasted
  • 3 garlic cloves
  • 1 c olive oil
  • ½ c parmesan
  • salt to taste

INSTRUCTIONS 

  1.  Combine basil, pine nuts, and garlic in the blender.
  2. Add oil in increments between blends.
  3. Add cheese and blend until completely smooth.
  4. Check for seasoning and adjust with salt as desired.

INSTRUCTIONS 

  1. Combine basil, pine nuts, and garlic in a blender.
  2. Turn to medium low and slowly add in oil while blending.
  3. Add cheese and blend until completely smooth.
  4. Check for seasoning and adjust with salt as desired.
 

Try out the recipe for yourself!