Steamed Mussels

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YIELD: 5-6 SERVINGS | PREP: 5 MIN | COOK: 8 MIN | TOTAL TIME: 13 MIN

INGREDIENTS

  • 1 tbs extra virgin olive oil
  • 6 garlic cloves, minced
  • 4 shallots, minced
  • 1 stick of unsalted butter
  • ¼-½ tsp crushed red pepper flakes
  • 1½ c dry white wine
  • 1 c fish stock or clam juice
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 3½ to 4 lb fresh mussels, cleaned
  • ¾ c chopped fresh flat-leaf parsley

INSTRUCTIONS

  1. Press the [Saute/Brown] function on the Cosori Pressure Cooker.
  2. When ready, add the oil and butter..
  3. Add the garlic, and shallots. Cook for 3 to 5 minutes until garlic is fragrant. Stirring constantly making sure the garlic does not burn
  4. Add in red pepper flakes, white wine, fish stock, lemon juice, lemon zest, and the mussels.
  5. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  6. Press the [Steam Vegetables] function and adjust the time to 3 minutes using the [+/-] buttons. Press Start.
  7. When done cooking, quick release. 
  8. Garnish with fresh parsley and serve with bread to sop up all the juices.
 

Try out the recipe for yourself!