Pork Chops with Mushroom Gravy

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YIELD: 2 SERVINGS | PREP: 5 MIN | COOK: 20 MIN | TOTAL TIME: 25 MIN

INGREDIENTS

  • 2 boneless pork chops 1-1½ in. thick
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tbs olive oil
  • 1 tbs butter
  • 4 oz Cremini mushrooms, sliced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • ½ c chicken stock
  • ½ c beef broth
  • ½ tbs dry sherry wine
  • 1 tsp fresh tarragon
  • 1 tbs cornstarch 
  • 1 tbs heavy cream

INSTRUCTIONS

  1. Press the [Saute/Brown] option on the Cosori 2qt Pressure Cooker.
  2. While the pressure cooker is heating up season the pork chops with salt and pepper. 
  3. When ready, add the oil and butter.
  4. Once the oil and butter is heated, about 15 seconds, sear the pork chops on each side for 3 minutes. Set aside.
  5. Add the mushrooms and cook until reduced in size by about half, about 5 minutes.
  6. Add the shallot and garlic and cook for about 2 minutes, until the garlic is just fragrant.
  7. Add in the pork chops back to the pressure cooker, along with the chicken stock, beef stock, sherry, and tarragon.
  8. Put the lid on the pot making sure lid is secure and the pressure release valve is in the lock position.
  9. Press the [Menu] button until the [Meat] function is reached. Adjust the time to 10 minutes using the [+/-] buttons.
  10. When done cooking, quick release, then carefully remove the pork chops.
  11. In a separate bowl mix together the cream and cornstarch until the cornstarch is well incorporated.
  12. Whisk in the cornstarch slurry to the pressure cooker. You can use the [Saute] function to make the sauce thicker by cooking it down more.
  13. Pour the warm sauce over the pork chops and enjoy.
 

Try out the recipe for yourself!